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Honey Red Ginseng Slices (New 20g x 5)

Steamed and dried fresh ginseng to preserve over a long period containing less than 14% moisture. With bronzing reaction during processing, has a dark brown color. It can be kept for an extended period by virtue of processing into hard form. This particular form of ginseng mixed with honey is optimal for *taking daily (as a snack!) to keep up your immunity during the cold and flu season.

Price: $45.00

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Honey Red Ginseng Slices (New 20g x 5)

(100% pure Korean Red ginseng)

What is Korean Ginseng (Panax Ginseng)?

According to traditional Korean medicine, Panax ginseng promotes Yang energy, improves circulation, increases blood supply, revitalizes and aids recovery from weakness after illness, stimulates the body. Panax ginseng is available in two forms:

1. The form called white ginseng is grown for four to six years, and then peeled and dried to reduce the water content to 12% or less. White ginseng is air dried in the sun and may contain less of the therapeutic constituents. It is thought by some that enzymes contained in the root break down these constituents in the process of drying. Drying in the sun bleaches the root to a yellowish-white color.

2. The form called red ginseng is harvested after six years, is not peeled and is steam-cured, thereby giving them a glossy reddish-brown coloring. Steaming the root is thought to change its biochemical composition and also to prevent the breakdown of the active ingredients. The roots are then dried.

Red Ginseng

Red ginseng (Korean=Hongsam) is Panax ginseng that has been heated, either through steaming or sun-drying. It is frequently marinated in an herbal brew which results in the root becoming extremely brittle. This version of ginseng is traditionally associated with stimulating sexual function and increasing energy. Red ginseng is always produced from cultivated roots, usually from either China or South Korea.

References:

1.WHO (1999), "Radix Ginseng", in WHO Monographs on Selected Medicinal Plants, Geneva: World Health Organization, 168-182.

2. Hong B, Ji YH, Hong JH, Nam KY, Ahn TY. (2002). "A double -blined crossover study evaluating the efficacy of Korean red ginseng in patients with erectile dysfunction: a preliminary report". Journal of Urology 168 (5)

3. Suh SO, Kroh M, Kim NR, Joh YG, Cho MY. (2002). "Effects of red ginseng upon postoperative immunity and survival in patients with stage III gastric cancer. "American Journal of Chinese Medicine". 30 (4)

4. Yun TK, Lee YS, Lee YH, Kim SI, Yun HY (2001). "Anticarcinogenic effect of Panax ginseng C.A. Meyer and identification of active compounds." Journal of Korean Medical Science 16 (s)"

Ingredients:

35% 6 year old Korean red ginseng extract, Sundrops oil, Soybean oil, Palm oil, Taurine, Beeswax, Milk Thistle, Vitamin E, Vitamin B1 Nitrates, Pyridoxine hydrochloride, Vitamin B2.

Dosage:

2 Capsules (3 times a day)

How to intake:

Take one small spoon a day with hot water for optimal effect.

Caution:

Please check the ingredients if allergy or idiosyncrasy has complained.

Store:

keep away from high temperature and humid condition. Also avoid from sunlight. Keep store in cool and dry place.


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