Honey Red Ginseng
Honeyed Korean Red Ginseng is made with Panax ginseng from South Korea. It has been traditionally prepared through the ancient methods. It is steam cured with an herbal brew of the ancient recipe coated with real honey, then later sun dried and packed air tight for guaranteed freshness.
Ginseng is widely known for its benefits in different skin care products, foods, and beverages.
Ginseng can help you:
- Get more energy
- Strengthen your stamina
- Look younger
- Slow down aging
- Lower your cholesterol
- Prevent infections
- Relieve fatigue
- Relieve stress
- Have mental clarity
- Enhance physical performance
- Live longer
- Have good health
Benefits of Red Ginseng:
Ginseng has been used as an herb in many parts of Asia for thousands of years, which includes Siberia, China, and Korea. For centuries, it has been used for the cure of lethargy, arthritis, impotence, and many other conditions.
In modern day, it is used for it adaptogenic properties. Adaptogens are substances, which assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded. It is widely used to lower cholesterol, increase energy and endurance, reduce fatigue and effects of stress, and prevent infections.
Ways to consume the honeyed Korean red ginseng slices:
1. Eat 2-3 slices every so often throughout the day. Chew on the slices well 2 to 3 at a time several times a day as you wish. Use the saliva in the mouth to savor the ginseng. It will help you digest the ginseng for its maximum effect.
2. Brew the Honeyed Ginseng slices for tea. The ginseng are thinly sliced and marinated in honey, so it is great to drink as tea. Drop 2 to 3 slices in a mug and pour hot water. Wait a couple of minutes and stir for a rejuvenating and energizing tea. You can eat the leftover ginseng slices from you tea for good health.
You can order this Honeyed Red Ginseng on our website here.